In a small glass bowl, melt the remaining 2 tablespoons of butter in a microwave oven. Serve as delicious toppings for both sliders and macaroni cheese. Spread the macaroni in the prepared baking dish. Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally. Remove from the pan and cut into bite-size pieces. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.įry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Pour in the drained, cooked macaroni and stir to combine.
Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Pour the egg into the sauce, whisking constantly. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Pour in the milk, add the mustard and whisk until smooth. Cook for a couple of minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour. Next time, we’ll be using crumbled Doritos, buttered breadcrumbs, and maybe even these Maple-Glazed Carrots.ĭecorate your table for whatever kind of party you’re having! Birthday party? Tailgate party? Holiday party? Go nuts with decorations, or keep it plain and simple when you have a few friends over for dinner.Cook the macaroni until still slightly firm. The sky is the limit here – you can put anything you want on top of macaroni and cheese! Use your imagination, browse at your grocery store, and go for broke.
#Toppings for macaroni and cheese mac
Who would think that sunflower seeds would be good on mac & cheese? You might be surprised – it was delicious! It was so good on top of the mac & cheese! I also found some Cauliflower Crumbles from Green Giant – it looked so fun, I knew we had to try it. Then use your imagination! I crushed Fritos, Chili Cheese Fritos, and Cheddar Rold Gold Pretzels. We also like Hormel Pepperoni Minis, ground beef, and chopped Kielbasa sausage. We also put out some crumbled Feta and crumbled Bleu cheese (if you like stinky cheeses).Īnd some meat, too! Bacon is a must-have topping for macaroni and cheese. Shredded Cheddar and shredded Mexican blend cheese are two simple options. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. The fun thing about a Mac & Cheese Bar is that you can use any toppings that sound good! Of course, you need more cheese. Preheat an oven to 350 degrees F (175 degrees C). Then we just went nuts with topping options! We started with Creamy Crock Pot Macaroni & Cheese and Garlic-Parmesan Macaroni & Cheese. We love mac & cheese! It may not be the first thing you think of when you think about party food, but set up a Macaroni & Cheese Bar like this one, and you’ve got the beginnings of a really delicious party!
#Toppings for macaroni and cheese for mac
Whether you’re having a lot of friends over to celebrate, or you’re having a quiet night in with your family, make it more fun with this easy Macaroni and Cheese Bar! Your imagination is the only limit when it comes to toppings for mac & cheese.